| Home |
| Calendar |
| Photos |
| Biographies |
| OSMO Cookbook |
| Links |
| Contact Info |
| Local 70-558 |
| Omaha Symphony Website |
|
|
| Members Area |
Support
the Omaha Symphony when you shop online! Click on the graphic to learn
more.
[Featured
Recipe] [Cookbook Order Info]
[View
Cookbook Cover]
Title submitted by audience members Ann Chaney, Jack Evans, and Kathy Saniuk
Presented by
the
Omaha Symphony Musicians' Organization OSMO © 1998
"The musicians
of the Omaha Symphony have enjoyed collaborating to produce this cookbook.
Our recipes and photographs show another dimension of our lives ..."
Caricatures by Shorty Vest, former Local
70-558 Secretary/Treasurer
T a b l e o f C o n t e n t s
Delectable
Downbeats (Appetizers)
Title submitted
by audience member Pat de Groot
Tea and
Trumpets
(Brunch)
Title
submitted by audience member Kathy Mechanic
Drum Rolls
(Breads and Quick Breads)
Title submitted
by audience members Pat & Judy Brookhouse, Kathy Mechanic
Pickled
Beats (Salads)
Title submitted
by audience member Kathy Mechanic
Metronomi
Minestroni (Soups)
Title submitted
by audience member Diane Murphy
Musical
Meatloaf (Main
Dish/Meat)
Title submitted
by audience member Myles Dabbs
Piccolos
to Drumsticks (Main
Dish/Seafood & Chicken)
Title submitted
by audience member Linda Vonderlage
Variations
on Vittles (Main
Dish/Vegetarian)
Title submitted
by audience member Laurine Blankenau
No
Strings Attached (Pasta)
Title submitted
by audience member Sister Mary Pat Ryan
Wagner's
Veggies (Vegetables
and Side Dishes)
Title submitted
by audience member Eva Johnson
Fiddling
Around in the Kitchen (Kid's
Section)
Title submitted
by audience members Lou Ann Patterson, John Rinde
Dolce
Delectables (Desserts)
Title submitted
by audience member Sharon Struve
Over 100 recipes!
Ann Beebe (Associate Concertmaster) . . . . . . page 13
Ann says: "I love muffins for breakfast, and these at least
give the appearance of being healthful, with whole-wheat flour and no eggs."
| 1/4 cup peanut (or other nut) butter | 2 cups whole wheat pastry flour |
| 1/4 cup honey | 1 Tbsp. baking powder |
| 1/4 cup canola oil | 1/2 tsp. salt |
| 1 1/2 cups milk |
Mix together nut butter, oil and honey in medium bowl. With a wire whisk, add milk a little at a time, until combined. In a separate bowl, stir together flour, baking powder and salt, then add to the liquid mixture, stirring just to combine. Do not beat. Fill oiled muffing tins 2/3 full, and bake at 350° for 20-25 minutes. Makes 12 muffins.
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
ORDER